how to make lemon pudding by yourselves

Many people likes eating lemon pudding very much. And this article is a brief recipe to make lemon pudding.

1. First, you need to prepare some ingredients below

2/3 cup granulated sugar,

finely grated zest of 1 lemon,

2cups of heavy whipping cream,

1 cup of blueberries, raspberries, blackberries, and sliced strawberries,

6 tablespoons lemon juice

1 Warm the cream and sugar: In a medium saucepan over medium heat, stir together the cream, sugar and lemon zest. Bring to a boil. Adjust the heat to a gentle boil, and cook, stirring often, for 5 minutes.

Watch carefully and stir frequently to prevent the cream from boiling over.

2 Add the lemon juice and go on to simmer for 5 more minutes. It is important to stir frequently.

3 Take the pan off the heat and let the cream cool for 5 minutes.

4 Strain and chill. Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or other container for easy pouring.

Pour into 4 four-ounce ramekins or pretty stemmed glasses.

5 Put the pudding into the refrigerate, uncovered, for 2 to 3 hours, or until set. This pudding can also be prepared and refrigerated up to 2 days in advance. Top each glass with berries just before serving.

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