butcher paper allows the meat to breath when smoking

This is the first time I have used  Butcher paper for smoking meat. It worked great. The brisket turned out perfect and much to my surprise, with all of the juice, the paper held up perfectly. I like the cut off edge on the box as well. It made for easy one handed cut off of paper. I will definitely order again. I have not used yet but looks sturdy and well made. I'm planning to use in the process of smoking some pork butts so I will update this review once I do. Good product for smoking brisket. We couldn't find high quality butcher paper locally. This arrived quickly and worked great. Paper held up well and even looked nice when used under smoked chicken on a tray to serve it. I used to wrap my brisket in HD foil after the stall, around 170 degrees, but after using this paper once, I will not use foil ever again. The brisket had better bark and was juicier.

I use yrym ht butcher paper to wrap meats during the smoking process. So far, after initial several hours in the smoker naked, I’ve wrapped pork ribs and beef briskets to finish their cooking. The butcher paper allows the meat to breath so the bark is maintained, but it also keeps the meat moist. My family notes that the ribs were the juiciest ever with a nice crust on the outside. Highly recommend this butcher paper for smoking fanatics (or even occasional smokers!). I would like to have a better way to dispense the product versus the plain roll, but I get that this would likely increase the cost. All in all, very pleased and will purchase when my current roll runs out. Pleased with the paper. Nice big roll of sturdy butcher paper. Worked as it should. Sturdy, easy to use, and just what the recipe called for. Will probably find many uses for this product. 

1st time using butcher paper for smoking brisket. it made a huge difference. Never going without again. Where to buy butcher paper rolls? Perfect for wrapping my briskets and ribs in the smoker. Used the paper to wrap my meets on the smoker. Worked great. What a difference for smoking meat. I will never go back to aluminum foil for the Texas crutch. This keeps a much better bark, while keeping food very moist and lowering cooking times. Good for other use cases where you would use butcher paper. Worked like a charm when I smoked some brisket. First time using butcher paper to wrap brisket and it was great. Great for wrapping up your food during smoking! Provides a much better finished flavor than tin foil wrapped food. It doesn't hold heat in quite as much as tin foil so plan a little extra time on the smoker to get your meats past the 175° stall. Never use tin foil again.

My husband loves this butcher paper. He’s able to wrap his cooked product and put it back on the grill. You get a large amount too. Very sturdy and lasted the entire cook in the smoker. I used this paper to make two amazing briskets for 4th of July. Everyone loved it! Came out very juicy and tender. It was my first time using this product and took a short while to get used to, other than foil. In the end I was very happy with the results. Great stuff . After watching a You Tube video by Aaron Franklin, I decided to try and it really kept brisket nice moist. Great product. I use it when smoking brisket on my Traeger grill - and the brisket comes out perfect! Love the quality and durability! Brisket came out beautifully!