where to buy brown butcher paper for bbq smoking

Used YRYM HT brown butcher paper to smoke a brisket..best. brisket. ever. Excellent thickness, quality and size to wrap even packer beef briskets for smoking or finishing. A very good paper to use, food safe. Although many newspapers are now printed with soy-based inks, none of our local newspapers are so we much prefer to use this paper to wrap briskets and other meats to finish or rest. love this for bbq cooking. It's what it says it is. Works like it should. Good product. Great quality. This width is better vs the 18”, especially for larger cuts of meat such as brisket. Prefect for my wrapping of the brisket, ribs, chicken.... good paper! Perfect for wrapping briskets in the smoker. It’s butcher paper man - it ain't gonna cook the brisket for you so don’t think it’ll change your game that much. Using it does change the consistency of the bark and cooks different than foil. This wider roll is nice and helps when wrapping.

My brisket turned out awesome when I smoked it on my Traeger Grill. Wrapping with YRYM HT brown butcher paper is much better than aluminum foil. Perfect size. Great quality. Probably will last me for ever. Got to try it out last night and very much preferred it over using foil. High quality and much easier to handle/work with. Will definitely buy again. This paper is great because it’s wider than other rolls I’ve seen so it makes wrapping a brisket or any other large cut of meet very easy. It does a great job of protecting the meat while keeping the bark nice and firm; as well as letting the meat continue to cook w/o getting “steamed” like it gets with foil. 2 refs for improvement: 1) don’t put the sticker directly on the paper - I had to waste about 18” because I couldn’t get it off (or use a ez-peel sticker), and 2) include a storage tube. I would pay extra for it. Arrived after few days ordering, good quality, sturdy food safe paper for storing meats and warping brisket during smoking. Happy with the purchase! Great stuff. I use it for BBQ.

The butcher paper roll works great. Perfect for smoking meats. Our BBQ came out so good and juicy! Can't wait to try other items on the smoker. Great butcher paper roll and a good value. I found it is much easier wrapping brisket with 24" wide paper than 18" wide.  First time smoking a brisket and using pink butcher paper. Just read about the technique and ordered for a Memorial Day Weekend smoke. It arrived on Sat, right on schedule as I planned to start my smoke early Sun morning. After a 15 hour smoke, brisket was fork cut tender and mouth-bursting flavorful. Glad I got the 24" wide roll as the 18" would not have been wide enough for a proper wrap during the second half of the smoke. One roll should last me quite a while, but then again, after the results I got, I may have to start doing this more often. Now I need to start learning about other uses for this paper.  Easy to use roll. Worked great for steamed crabs - nothing leaked through! Huge difference over foil and perfect size for brisket. Better bark, just the right amount of smoke, and better texture than foil. Cook will obviously take way longer but it's worth it.

It's heavy duty, oversized and versatile. If you need brown butcher paper to wrap meat, you want butcher paper. Also works in the oven, smoker or grill. On the other hand, I probably should have purchased a Teflon coated fiberglass BBQ grill mat as my primary reason for this purchase is for use in the smoker and grill. It works and is reasonably priced. Received very quickly, looks and feels sturdy. Smoked a brisket using the brown butcher paper following Aaron Franklin technique and it turned out perfect. If you are smoking a brisket you will definitely want this paper. We just enjoyed the best one to date. Good quality paper packaged nicely. I recommend it!