How to clean up copper grill mat

Hi, we recommend 7" for charcoal grills only. For gas grills with heat deflectors you can place directly on grill grates. Thanks for your question!  I have a Weber grill and it's probably closer than 7 in and works just fine. I am not sure i use a smoker and the mats are great for my application. Maybe at low heat.  Yes my burner is about 4-5 inches from the mat so far so good.  Yes my burner is about 4-5 inches from the mat so far so good.  Yes my burner is about 4-5 inches from the mat so far so good.  Can i place it 0n a in a pan on a stove top - so that food wouldnt stick to the pan? Hi, thank you for your question. Absolutely! This material is next generation of what has been used on non stick cookware. You can cut with scissors to size. Thank s, Jamie .I hadn't thought of using it that way but I think it would work. It can be cut to the fit the pan. They say it's good to 500 degrees. 

Can i place it 0n a in a pan on a stove top - so that food wouldnt stick to the pan? This material is next generation of what has been used on non stick cookware. You can cut with scissors to size.  I hadn't thought of using it that way but I think it would work. It can be cut to the fit the pan. copper grill mat They say it's good to 500 degrees.  How do u make it stay flat? Mine came rolled as a 1" dia tube. Does it need to be weighted down? Hi! Thanks for question. These can be stored by rolling up or by laying flat. When ready to use, simply unroll it, flip it over and put it directly on the grill and start grilling your food items, or you can also unroll, flip and put a cookie sheet or other item on it while you are preparing your food. It will flatten out very quickly this way, but will also flatten out on its own. Have a great day!

do you have a larger one? I need 24 by 17. also can you use it with charchoal grill? Hi, we have a 25x17 size which can be cut to size, however, inventory is currently low at Amazon. A few units of inventory will be coming online at Amazon tomorrow. You can email us at support@nicklesarcade.com and we can give you a heads up right as they become available.

How is clean up under the grate of the grill? How is clean up under the grate of the grill?  My experience has been that all the cooking mess stays on the mat.   can you use this on a charcoal grill? Sure. Gas, coals, even in the oven up to 500 degrees and that’s hot. grill tools It really surprised me on how well it works and a breeze to wash up. So go ahead and throw it on the charcoal grill.  Absolutely! After the charcoal has seasoned and no flames are longer present, adjust grill grates to approx 7" from the top of coals, place the grill mat on the grates and grill away! Thanks for your question.  If I cut this to fit my grill perfectly, do you need much space left around the edges for air to circulate? Typically we do recommend an air gap to allow air to circulate. Some grills have higher air circulation and may not need a gap, but we recommend it for best results.

Grill fish

Fish are good source of high-quality proteins, vitamin D. Moreover, fish has less fat than pork and beef. Grilled fish has flavor taste and ample nutrition. Now, this recipe is to teach you grill fish.

grilled fish

Directions

1. Clean the fish. Then wipe up the fish dry with paper towels, and transfer to a large plate in the refrigerator until your grill is ready. If the fish is wet, it will steam not sear.

2. Prepare to heat the grill. You can buy grill tools in yrymht.com. Gently immerse a tissue in the oil; hold the ball with a pair of pliers and wipe the grate. Continue to wipe the grate with an oiled paper towel and re-dip the towel between the applications until the grate is black and shiny, about 5 to 10 times.

3. Lubricating the grate is not an end - it is applied to the grate with oil, just as you do with a cast iron pan. Due to the high temperature of the grate, the oil polymerizes to form a layer that helps prevent the protein in the fish from adhering to the metal. When cooking fine seafood, we recommend wiping the grate multiple times to form a coating to ensure your fish won't stick.

4. Smear the sides of the fish with a thin vegetable oil.

5. Season with salt and pepper.

6. Place the fish skin side down and place the slats diagonally.

7. Reduce the heat to medium, cover the grill, and cook without moving the fish until the skin is brown on the side, clearly marked, and crisp, 2 to 4 minutes.

8. Try to lift the fish gently with a spatula after 2 minutes; if it does not cleanly lift the grill, continue cooking, check every 30 seconds until it is released.

9. Turn the fish to the second side with 2 scrapers.

10. Cover the grill and cook until the center of the fillet is opaque, then register 125 degrees on the instant reading thermometer and extend it for another 3 to 7 minutes. (This technique is best for salmon fillets, but it is also suitable for any thick, solid white fish including red snapper, grouper, halibut and mackerel. Cook white fish to 140 degrees for up to 2 minutes on each side. )