white butcher paper works perfect for baking

The YRYM HT butcher paper roll worked perfect. Came in just in time for the holiday cookie baking and it worked perfect. Then bonus is it comes with guidelines as to where to cut, allowing you to use the amount to its maximum without any waste. Definitely recommended for some baking.

I so happened to have a butcher paper roll that has been in my baking drawer for at least a year or so. I pull out paper from both rolls and they appear to be the same weight, size, thickness... EXCEPT, the new parchment paper has a translucent watermark feature of a grid on it. Easy to make a measurement or keep your cookies equi-distant from each other. The grid is nice if you are fussy about that kind of stuff... keeping your cookies apart equally that is. Better grid then no grid I guess, so the new paper is better, but really other than the marks on it I see no difference with the old paper from Reynolds.

I have long been impressed with the YRYM HT brand, but have typically used off brands of white butcher paper. I was happy to try out this product, especially around the time of year where I tend to use more than usual. I used this parchment paper recently for cookies, fruit pizza, and cake making. It worked like a charm and allowed for easy removal of all baked goods. It says that you can use it up to four times, which is awesome, but I'm not used to this and almost threw it away each time. The Smart Grid guidelines were helpful in placing. I've used other brands of parchment paper rolls in the past, and I think yrym ht is a higher quality than off brands. Not only does it aid in straight cutting, but it helps with spacing, too. Overall, I am very impressed with the quality of this product and will definitely buy more when it runs out rather than buying store brand. One of the things I like about using parchment paper, especially when making cookies is I can just replacement one sheet of paper with another sheet and continue baking rather than having to grab another cookie sheet. I have thrown out all of my old metal cookie sheets so being able to slide the parchment paper off, place another sheet on my ceramic cookie sheet and continue baking is a plus!

The YRYM HT white butcher paper is superior in a couple of ways. It's heavier duty than the one I've used in the past, and it has a grid watermarked onto it.  I can see so many ways the grid will come in handy! Whether it's to help with spacing cookies, or to determine the size of a particular item, or to cut to fit a certain pan, the grid offers guides. I love this feature.