Butcher paper is perfect for wraping meat

This past year, I've really got into smoking and grilling. I used a lot of foil and it worked great, but once I found this butcher paper, the game changed drastically. Foil is gone from my smoker completely and I wrap all my stuff in this. It seems to do a better job and not only keeping the marinade and seasoning close to the meat but it creates a better bark on a lot of meats. Not only well worth the money but also plan on keeping this in my household till I give up making brisket, ribs, pork butts or anything else that finds its way into my smoker! MUST BUY!  Excellent strong paper, good for dozens of uses: I used it for shelf paper! It really shines, however, when used for freezing anything at all; properly wrapped, your meat/bread/nuts/whatever will be fresh indefinitely. I absolutely have read from a professional butcher that he carefully wrapped his meat and ate it six years later, and it was perfect. I have found this to be true.

butcher paper

Butcher paper is perfect for this kind of smoking!! It allows you to wrap the brisket or whatever meats your smoking when you have achieved your bark color, then wrap to finish the cook without drying the meat out. I love that it is also an American co. and keeping Americans working!  Butcher paper for slow-smoking meats is all the rage now. If you skip all the hype ads that promote paper specifically for wrapping meats to finish on the BBQ pit,you get this. The same paper at a much, much better price. We have friends who have used this butcher paper and their meats come out delicious! I bought this for my husband and he can’t wait to try it out. Used first time to finish smoking a large pork shoulder roast and happy with result. Kept roast moist but not soaking in liquid as happens when using foil. Would like to see wider roll as 18" is a little small for wrapping large roasts such as brisket. 

My recipe called for wrapping my cake pan in paper before baking. Yeah, nervous Nelly was I. And yes, oven temp was low but still..... paper baking in an oven for a few hours. Anyway, it worked great. Since it is such a big roll I'm going to shred some to use for Christmas bag filling. Great stuff! Heavy duty quality. I use it for smoking brisket, and my kids use it for making boats, planes, and a huge mess in my living room. Better than what is available locally and much cheaper. Thanks!

Was looking to buy red butcher paper to wrap a brisket. Bought this one by mistake. When it came in, it seem like it was just regular brown paper but turned out to be a gem. Worked just as great as the red butcher paper. Would recommend this to anyone looking to wrap anything and throw it on the smoker. Did not burn or tear. I use this paper for wrapping meat. Because I'm cautious about freezing any food in plastic, I first wrap the steaks, chicken etc. in this unbleached, uncoated paper and then wrap with coated freezer paper for a better seal. I highly recommend this product :) This is a great product, and worked great for my brisket I cooked on my BBQ grill. I had always used foil, but I will be using this in the future ! Just as described and arrived quickly. Great quality butcher paper. We run a small farm and butcher our animals. Paper was great for packaging, allowing meat to breath while keeping bacteria out. Easily mounts on our paper dispenser for easy access and use. Will definitely order again.