Ingredients
For black pepper sauce
1 onion
2 garlic cloves
1 tbsp black pepper
1 tbsp soy sauce
1 teaspoon
1 teaspoon olive oil
1 tsp white sugar
10 grams butter
For grilling
300 g Steak
1 teaspoon sea salt
1 teaspoon basil
1 teaspoon cooking oil
100 grams broccoli
50 grams asparagus
50 grams potatoes
5 grams butter
water
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black pepper steak |
Directions:
1. Make black pepper sauce : Crush the onion and garlic. Add 5 g butter to a a pot and heat for melt. Add crushed onion and garlic. When it smells fragrant, add soy sauce, oyster sauce, tomato sauce, a teaspoon of black pepper powder and sugar to toss slightly for 1-2 minutes. Pour appropriate water and simmer slowly until mixture reduces. Stir occasionally to avoid burning. Transfer to a bowl when the mixture becomes a puree, which is the black pepper sauce.
2. Dry the steaks with paper towers. Add pepper sauce, sea salt and basil, and rub evenly to marinate for an hour or more.
3. Broccoli, asparagus, and potatoes are boiled and drain for use.
4. Before grilling steak, evenly apply the cooking oil on both sides of the steak half an hour in advance.
5. Preheat the oven to 200 C (392 F). After preheating for 5 minutes, place a grill mat made of Teflon on the grate.
6. Put a pan on big fire and add marinated steak when it starts to smoke. Fry on both sides for 1 minute and only flip once. Fry the edge of the steak with a long-handed tongs.
7. Transfer the steak to the grill. Grill for 5-6 minutes until the surface becomes golden brown. Flip with tongs, and grill for another 5-6 minutes.
8. Put the broccoli, asparagus and potato slices into boiling water for 2 minutes. Take out and drain. Add 5 g butter to a hot pan and transfer the vegetables to it. Cook for 3 minutes and transfer to a plate
9. When the steak is cooked well, transfer to the plate, drizzle black pepper sauce on the surface to sever.
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