How to grill chicken paws

There is nothing better than eating grilled food and drinking beer outdoor with three or five friends at summer evening. What a pleasant thing! Every time I gather with my friends, I will order barbecue chicken paws. It’s so delicious that I miss so much.

Are there any guys who like to eat barbecue chicken paws?  I am here to teach you how to grill chicken paws.

Ingredients:
8 chicken paws
15 g edible oil
5 g monosodium glutamate
10 g cumin powder
kosher Chili powder
Barbecue sauce
a little salt
kosher Pepper
10 ml Soy sauce
kosher Fragrant leaves
Cinnamon
15 light soy sauce

Directions:

1. Wash the chicken feet with water and remove the chicken nails with kitchen scissors. Soaking the chicken paws in water can make the chicken paws become more white and bigger.
2. Transfer the cleaned chicken paws into a pressure cooker and add water submerge the chicken paws. Then add salt, monosodium glutamate, pepper, soy sauce, fragrant leaves, cinnamon, soy sauce.
3. Boil the water over large fire and seal. Cook for a ten-minute over a low heat.
4. Take out the chicken paws and cool down. Thread chicken paws into metal skewers. Each skewer can be threaded with 2 chicken paws. if you use wooden or bamboo skewers, it is suggested to soak them in water for at least 12 hours. It is best to thread chicken paws from its bone as it is easy to fall off when grilling.
5. Preheat the grill over medium-high heat. It is advised you place a piece of Telfon grill mat which you can buy from Amazon seller YRYM HT on the grate. The grill mat can prevent from sticking and easy to clean.
6.Transfer the skewed chicken paws to the grill. Remember to brush a little oil before you start, which can avoid seared black.
6. Flip occasionally. Once the paws become dry, brush a little oil. It usually takes about 10-12 minutes for chicken paws cooked well with yellow brown skin.
7. Whisk barbecue sauce and cumin powder when it is almost down.
8. Transfer to a plate and cook down for a few minute.