brown butcher paper works wonderfully for use on the smoker

BEST Butcher Paper I have ever used! Believe me when I say, not all Butcher Paper is created equal. Great quality, works awesome on the smoker or in the Fridge. Will buy again and again! I purchased it for barbecue, now I'm using it nonstop in the kitchen to wrap everything. Excellent purchase for the money. Used it on a brisket and I was not disappointed. It protected the bark and held together nicely when removing from the pit. Great product! Excellent quality! I will not smoke anything else without it! Great service and I Highly Recommend! Paper is nice and thick worked great. I used it to wrap a brisket while on my smoker.

The brown butcher paper works way better than foil to wrap meats to get you past the stall of the meat. In my experience you also get a harder bark on the outside of your meat. This paper also handles the grease from the meat without ripping. This butcher paper keeps meat moist in my smoke, while maintaining the bark on the meat. Really good. Wanted some unlined butcher paper for use in the 3-2-1 metod of smoking pork ribs. Wanted to get away from foil, which makes the smokey bark mushy. This product worked well, and the first time I tried it, the ribs came out competition perfect!!!Product is great! Worked amazing on my brisket! 

The butcher paper was really good. I used it to cover my counters when I prepared my brisket and ribs to keep things clean and tidy. I used it to wrap and cook a brisket on my vertical charcoal smoker and it performed excellent. The only draw back was that it didn't cover the brisket as well as I would have liked. Next time I buy brown butcher paper I will get a 24" wide roll for greater flexibility. Works very well, much better than foil to wrap your briskets while smoking. I had never heard of if before, but now find it indispensable in cooking for our family. This works wonderfully for use on the smoker. And, I also use it to wrap and store my smoked cheeses. I would highly recommend this product.

I am impressed with the bark retention that I got using this butcher paper. In the past I’ve wrapped my brisket in aluminum to finish the cooking... no more. Great quality product. This works quite well! I was pleasantly surprised that there were still bark on the pork shoulders after wrapping. Good product! Great product, My brisket came out nice and moist without the wet steamed crust like with foil. I wanted a product to use instead of foil on our smoker, and this will do the job!  That's a huge amount of butcher paper...I'll never run out!